6

Refractometric investigation of butter and margarine

Year:
2007
Language:
english
File:
PDF, 233 KB
english, 2007
8

Poly(α-t-butoxy-ω-styrylo-glycidol): a new reactive surfactant

Year:
1998
Language:
english
File:
PDF, 146 KB
english, 1998
19

Foaming properties of sugar-egg mixtures with milk protein concentrates

Year:
1996
Language:
english
File:
PDF, 528 KB
english, 1996